Ozpig "The Piggery"

The Ozpig Story 1

• The Ozpig Story

Ozpig Models 4

• Standard Ozpig
• Ozpig Traveller
• Ozpig Big Pig
• What's in the box?

Ozpig Accesories 9

• The Oven-Smoker
• Ozpig Big Pig Oven Smoker Adaptor
• Vented Door
• Heat Diffuser
• Heat Bead Basket

See all 9 articles

Cooking Styles 2

• Rotisserie Cooking
• Wok Cooking

Heating 0

Perfect Fire 2

• Good Fire Techniques
• Ozpig Safety

How-to guides 5

• Painting your Ozpig - Part 1 Disassembly
• Painting your Ozpig - Part 2 Paint Preparation
• Painting your Ozpig - Part 3 Cleaning parts
• Painting your Ozpig - Part 4 Paint
• Painting your Ozpig - Part 5 Burn-in

Ozpig Maintenance 3

• Rust Free Ozpig
• BBQ plate care
• Maintenance Schedule

Meat Lessons 0

Low n Slow Basics 1

• What is Low n Slow?

Heat Management 1

• Smoking timber placement

The Cook 1

• Choosing Smoke

Low n Slow FAQ 1

• Why is my thermometer reading incorrectly?

Purchase Information 2

• Ozpig Retailers
• Ozpig Warranty

Camp Oven Cooking 4

• Kaarage Chicken
• Mango Chicken Curry
• Curried Prawns
• Beef Vindaloo

Char Grilling 3

• Jamacian Jerk Chicken
• Bacon Corn Cobs
• Satay Chicken Skewers

BBQ Plate Cooking 1

• Roti Flat Bread

Rotisserie Cooking 3

• Bourbon Butter Basted Whole Pineapple
• Tacos Al Pastor
• Margarita Chicken

Low n Slow/Smoking 5

• Beginners guide to pulled pork
• Baked Camembert topped with berries
• Baked Brie with honey and rosemary
• Jalepeno Poppers
• Currywurst

Desserts 3

• Leche flan
• Baked Pear Puffs
• Anzac Cheesecake

Cooking With Irons 1

• Pie Iron Cupcakes

Sauces and Rubs 5

• Tartare Sauce
• Lemon caper butter
• Worcestershire Sauce
• Bacon Jam
• Basil Cream Sauce

Recipe Videos 1

• Cooking Steak

About our new portal 1

• Welcome to "The Piggery"

Draft Articles 0