Ozpig "The Piggery"
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Knowledge base
Discover Ozpig
The Ozpig Story
1
The Ozpig Story
Ozpig Models
4
Standard Ozpig
Ozpig Traveller
Ozpig Big Pig
What's in the box?
Ozpig Accessories
23
The Oven-Smoker
Ozpig Big Pig Oven Smoker Adaptor
Vented Door
Heat Diffuser
Heat Bead Basket
See all 23 articles
Experience Ozpig
Cooking Styles
4
Rotisserie Cooking
Wok Cooking
Camp Oven
Char Grilling
Heating
0
Perfect Fire
2
Good Fire Techniques
Ozpig Safety
How-to guides
8
Painting your Ozpig - Part 1 Disassembly
Painting your Ozpig - Part 2 Paint Preparation
Painting your Ozpig - Part 3 Cleaning parts
Painting your Ozpig - Part 4 Paint
Painting your Ozpig - Part 5 Burn-in
See all 8 articles
Ozpig Maintenance
3
Rust Free Ozpig
BBQ plate care
Maintenance Schedule
Meat Lessons
0
Low n Slow/Smoking
Low n Slow Basics
1
What is Low n Slow?
Heat Management
1
Smoking timber placement
The Cook
1
Choosing Smoke
Low n Slow FAQ
1
Why is my thermometer reading incorrectly?
Purchase Ozpig Products
Shop With Ozpig
2
Ozpig Retailers
Ozpig Warranty
Recipes
Camp Oven Cooking
9
Kaarage Chicken
Mango Chicken Curry
Curried Prawns
Beef Vindaloo
Nuts & Bolts
See all 9 articles
Char Grilling
4
Jamacian Jerk Chicken
Bacon Corn Cobs
Satay Chicken Skewers
Chargrilled Stuffed Squid Tubes
BBQ Plate Cooking
1
Roti Flat Bread
Rotisserie Cooking
3
Bourbon Butter Basted Whole Pineapple
Tacos Al Pastor
Margarita Chicken
Low n Slow/Smoking
6
Beginners guide to pulled pork
Baked Camembert topped with berries
Baked Brie with honey and rosemary
Jalepeno Poppers
Currywurst
See all 6 articles
Desserts
6
Leche flan
Baked Pear Puffs
Anzac Cheesecake
Plum Pudding
Peanut Butter Cheesecake
See all 6 articles
Cooking With Irons
1
Pie Iron Cupcakes
Sauces and Rubs
5
Tartare Sauce
Lemon caper butter
Worcestershire Sauce
Bacon Jam
Basil Cream Sauce
Recipe Videos
1
Cooking Steak
Wok Cooking
2
Coconut Stir Fry
Char Kway Teow
FAQs
About our new portal
1
Welcome to "The Piggery"
Staff Only
Draft Articles
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