Karaage chicken is a delicious Japanese dish of juicy bite sized marinated chicken pieces deep fried in a crispy golden coating.


Cooking Style: Deep frying - Camp oven or wok.

Cooking time: 1 hour marinating plus 10 minutes cooking.



1kg diced chicken (bite sized pieces)

2 tablespoons cooking sake

2 tablespoons soy sauce

2 tablespoons white rice vinegar

2 teaspoons minced ginger

2 teaspoons minced garlic

1 tablespoon oyster sauce

1 tablespoons brown sugar


1 cup cornflour

1 tablespoon salt


  1. Combine all marinade ingredients in a bowl then add chicken, coating well. Refrigerate for 1 hour.
  2. Combine the coating mix ingredients in a bowl before coating each chicken piece and shaking off excess.
  3. Fry in hot oil until golden brown and chicken is cooked through.
  4. Plate up with a drizzle of Kewpie mayonnaise and Sriracha chilli or Hoisin sauce.  

Delicious served with a garden salad and/or white rice.