The perfect accompaniment to your beautifully fried or grilled fresh Ozpig fish. Delectable drizzled over a juicy piece of crispy skinned Tasmanian salmon.With just 4 ingredients that combine together wonderfully well it's very quick to make while your fish cooks.
Cooking style: Saucepan or small camp oven
Cooking time: 5 minutes
1 tablespoons capers
1/4 cup lemon juice
1 tablespoon dill
- Melt butter until it bubbles up and browns slightly
- Add remaining ingredients, allow to simmer for a further minutes then remove from heat and serve.