Rotisseries aren't just for meat you can cook up a mouthwatering dessert on a rotisserie and they don't come much more mouthwatering than this whole pineapple glazed in bourbon butter and brown sugar. Great served warm with vanilla ice cream.
Cooking Method: Rotisserie
Cooking Time: 20-30 minutes
Ingredients:
1 whole ripe pineapple
Glaze:
3 tablespoons melted butter
a couple good glugs of bourbon
2 teaspoons cinnamon
2 tablespoons brown sugar
Method:
- Mix glaze ingredients together until well combined.
- Cut top off pineapple and remove the rind and eyes.
- Centre the pine apple on the skewer and place over a medium heat.
- Baste regularly with the glaze using a basting brush and continue to cook until the pineapple has a golden crust.
- Slice and serve warm.
