Rotisseries aren't just for meat you can cook up a mouthwatering dessert on a rotisserie and they don't come much more mouthwatering than this whole pineapple glazed in bourbon butter and brown sugar. Great served warm with vanilla ice cream.

Cooking Method: Rotisserie

Cooking Time: 20-30 minutes


1 whole ripe pineapple


3 tablespoons melted butter

a couple good glugs of bourbon

2 teaspoons cinnamon

2 tablespoons brown sugar


  1. Mix glaze ingredients together until well combined.
  2. Cut top off pineapple and remove the rind and eyes.
  3. Centre the pine apple on the skewer and place over a medium heat.
  4. Baste regularly with the glaze using a basting brush and continue to cook until the pineapple has a golden crust.
  5. Slice and serve warm.