Warm, sweet fruit filled pillows of flaky goodness with a hint of cinnamon.

Cooking Method: Camp Oven - Baking

Cooking Time: 35-40 minutes


1 large can sliced pears, drained

3 tablespoons brown sugar

1 teaspoon cinnamon

puff pastry


  1. Mix brown sugar and cinnamon through the pears until well combined.
  2. Spoon onto some half sheets of pastry and fold into parcels.
  3. Place on a trivet in a hot camp oven on the Ozpig with a shovel full of coals or some heat beads on the lid.
  4. bake for 35-40 minutes or until pastry has puffed and is golden and flaky. 
  5. Dust on some icing sugar and serve with whipped cream or vanilla ice cream.