Expand your cooking repertoire while taking your Ozpig Oven-Smoker game to the next level with the Hanging racks. The high quality stainless steel rack consists of 9 sharp hooks that sit on the top rack allowing you to hang juicy meats exposing them to full air and smoke circulation. The hanging rack can be used in either direct or indirect setup, high heat or low heat which makes it perfect to hang everything from bacon to ribs, char siu, fish..your imagination is the only limit.


Bring your smoker up to temp, get the smoke rolling then simply slide your meat on to the hooks (we recommend putting heavier meat over 2 hooks).