Sometimes you just have to treat yourself. Treats don’t get much better than gooey rich Choc Molten Lava cakes. This is perfect for the Ozpig oven-smoker but also works in a camp oven.

Cooking Style: Baking: Oven-Smoker or Camp oven

Cooking Time: 12-13 minutes


100g meted butter
100g melted dark choc
150g brown sugar
3 eggs
1/2 tsp vanilla
50g plain flour


  1. Mix together melted butter and chocolate and set aside to cool.
  2. Once cool beat in brown sugar and vanilla then add in 1 egg at a time beating between each egg. Finally mix in the flour. 
  3. Divide mix between 5 or 6 greased ramekins (depends on size), half filled. 
  4. Cook at 200c for 12-13 minutes. If using the smoker impart a little smoke from some apple wood. Remove and and let stand for a couple minutes before flipping upside down on a plate. Sprinkle with icing sugar and top with a dollop of whipped cream- serve immediately.