Impress your fellow campers at 5 o’clock happy hour with this easy cheesy snack.
Cooking Style: Chargrill plate
Cooking time: 15-20 minutes
Honey or Maple syrup
Crackers to serve
- Take a half dozen slices of prosciutto and lay in a wagon wheel pattern.
- Place a wheel of Brie cheese on top in the middle then fold the slices around the cheese. Add a slice on top to seal and wrap so the all cheese is covered. Place a Rosemary sprig on top.
- Bake on a cedar plank on the Ozpig grill (if you don’t have a cedar plank you could sit it on the heat diffuser on a piece of baking paper) at a lowish heat (coals only) for 15 -20 minutes until you can feel the cheese is melted when pushing on the sides and the prosciutto is browned. (Place a wok upside down over it to create an oven while it cooks).
- Drizzle with honey or a good quality maple syrup before serving with crackers.