Camp Oven Cooking

Kaarage Chicken
Karaage chicken is a delicious Japanese dish of juicy bite sized marinated chicken pieces deep fried in a crispy golden coating.   Cooking Style: Deep fry...
Wed, 4 Nov, 2020 at 6:57 PM
Mango Chicken Curry
A great part of the Aussie summer is an abundance of beautiful fresh juicy mangoes. Just about everyone either owns or knows someone who has a mango tree d...
Thu, 12 Nov, 2020 at 2:28 PM
Curried Prawns
This is perfect for the Ozpig because the longer it cooks the better it gets...so whack it on the Ozpig side plate all arfternoon while the kids kick the ...
Sat, 21 Nov, 2020 at 10:14 AM
Beef Vindaloo
Indian curries are great over a fire, the smoke really enhances the flavours. Best part is you can make it as mild or as hot as you like. Perfect for a c...
Tue, 24 Nov, 2020 at 7:04 PM
Nuts & Bolts
The classic savoury snack food. These are so addictive, great to have with a few cold beers on a hot summer Christmas holiday afternoon.  Cooking Styl...
Thu, 10 Dec, 2020 at 4:18 PM
Mongolian Beef
Beef strips slow cooked in the camp oven until melt in the mouth tender then thrown into the wok with some home made Mongolian sauce and stirred through s...
Thu, 10 Dec, 2020 at 5:43 PM
Honey Bourbon Pork Spare Ribs
Perfectly juicy, perfectly sticky honey bourbon pork spare ribs. It takes about an hour and a half so is absolutely made for the Ozpig and sitting back...
Thu, 10 Dec, 2020 at 6:22 PM
Huevos Rancheros (Ranchers eggs)
Winter time camping breakfasts need to be hot and hearty and it doesn’t come much heartier than this one. Great for a shallow camp oven or cast iron fr...
Thu, 10 Dec, 2020 at 6:38 PM
Creamy Salami Penne Pasta
Quick easy wing it style dinner perfect for lazy days. Measurements don't need to be precise it's designed to be an easy one pan meal.  Cooking S...
Mon, 14 Dec, 2020 at 4:29 PM
Red Wine Casserole
A casserole is the quintessential camping meal. Especially amazing on a cold winters night to warm the pits of the stomach. Brown the meat, throw everything...
Thu, 28 Jan, 2021 at 3:17 PM