Ozpig Accessories

The Oven-Smoker
The art of smoking has been a long standing objective for us here at Ozpig. With the addition of the Oven-Smoker attachment to our accessory range our goa...
Thu, 29 Oct, 2020 at 6:06 PM
Ozpig Big Pig Oven Smoker Adaptor
In order to use our Oven Smoker attachment on your Big Pig, you’ll need this 5 piece adapter kit. It creates safe mounting for the Oven Smoker and includes ...
Tue, 29 Dec, 2020 at 5:54 PM
Vented Door
The vented door is a swivel baffle designed door which is made up of 2 doors with stainless steel mesh sandwiched between to stop any embers from falling ou...
Mon, 9 Nov, 2020 at 6:17 PM
Heat Diffuser
The heat diffuser is an extremely handy little tool that is best described as a fire tamer, it's a great way to easily control and distribute the heat...
Thu, 12 Nov, 2020 at 1:29 PM
Heat Bead Basket
The Ozpig Heatbead basket means you can continue to cook all year round using minimal fuel. The basket is a perfect alternate heat source when you can'...
Mon, 9 Nov, 2020 at 5:59 PM
Extension Legs
If you buy a series 2 Ozpig the extension legs now come included in the box. Ozpig. The extension legs lift the Ozpig body 200mm higher and saves some bendi...
Mon, 9 Nov, 2020 at 5:45 PM
Ozpig Tool Rack
The Ozpig tool rack is the cooks' best friend. It's the perfect offsider to keep all of your cooking utensils and ozpig accessories close at han...
Thu, 12 Nov, 2020 at 2:43 PM
Rotisserie
Imagine relaxing back in your favourite chair on a sunny Sunday afternoon with a cold beer, wine or softdrink while you watch a rolled roast pork, drip and ...
Mon, 23 Nov, 2020 at 6:41 PM
Ozpig Vent Adjuster
A great addition to your Series 2 Ozpig spark-proof mesh door allowing for fine control of airflow, ventilation and temperature. The adjuster slots in to th...
Tue, 29 Dec, 2020 at 6:07 PM
Big Pig Flat Iron BBQ Plate
Transform your Big Pig into a powerful wood fired BBQ with this flat BBQ plate. Simply remove the cooking top and sit the BBQ plate atop your Big Pig, to ...
Tue, 29 Dec, 2020 at 5:12 PM