Cooking Styles

Rotisserie Cooking
 Rotisserie cooking, also known as spit roasting is a style of cooking where food is skewered onto a long steel rod and cooked over fire, charcoal, heatbead...
Thu, 26 Nov, 2020 at 1:45 PM
Wok Cooking
The Ozpig wok is a deceptively versatile cooking implement. It provides a much more broader variety of cooking styles than just your traditional Asian stir ...
Thu, 26 Nov, 2020 at 3:55 PM
Frying Pan
Cooking on the Ozpig with a frypan is much the same method as cooking on the BBQ plate with the exception that it is more of a portable cooking surface, all...
Thu, 15 Apr, 2021 at 2:12 PM
Camp Oven
When it comes to traditional camp cooking it doesn't get a whole lot more spectacular than cooking in a cast iron camp oven or dutch oven. There's...
Tue, 5 Jan, 2021 at 7:11 PM
Side Plate Cooking
Whether you have the Traveller, Standard or Big pig version the warming plates are always a handy place to sit your cooking utensils, meal ingredients... ev...
Thu, 8 Apr, 2021 at 5:00 PM
Cook in The Ozpig Belly
Versatility is the word that stands out when it comes to Ozpig cooking. While the top cooking port is the go-to surface for most cooking jobs, the inside ...
Wed, 7 Apr, 2021 at 5:35 PM
Heat Bead Basket
The Ozpig heat bead basket is one of the most useful accessories to own. It is a steel basket with lots of breathing holes that hangs down below the m...
Wed, 7 Apr, 2021 at 5:55 PM
Char Grilling
The method of Char Grilling is pretty simple. Place food on a screaming hot grill directly over a fuel source such as charcoal or briquettes, but for best m...
Wed, 30 Dec, 2020 at 6:35 PM