Meat Lessons

Trimming Meat Introduction
An important step in smoking protein of any kind is the meat preparation. It's never good practice to bring home a cut of meat from the butcher or supe...
Thu, 15 Apr, 2021 at 7:00 PM
Trimming Whole Oyster Blade
A very underrated cut of beef, Oyster blade comes from just below the shoulder blade and is a great all-rounder for roasts, steaks and really shines as a lo...
Sat, 17 Apr, 2021 at 11:38 AM